Description
Vanilla is undoubtedly one of the most requested spices in the kitchen, especially in pastry making. Its preciousness is not only given by its sweet aroma, but also by the processing of the plant: to have 1 kilo of vanilla for culinary use, it is necessary to process about 7 kilos of pods! It comes from Mexico, but today Madagascar is the largest producer of vanilla, followed by Indonesia and China.
